Deba

Sushi Bar was born out of a passion for sushi and desire to bring a new and exciting

culinary experience to the residents of Chicago. Our founder, Naro Butsaboon, a former chef from Nobu Chicago and Nobu 57 NYC. Then after working with Nobu organization for a while, he became an Executive Sushi Chef at Nobu Chicago. With more than 18 years experience in the sushi industry saw an opportunity to use his experience and create a Sushi bar concept

craftsmanship, we aim to set ourselves apart from the competition and become a go-to destination for sushi lovers in the area.

Sushi rolls with vegetables and sauce on a white plate

Our dishes

Traditional dishes but also offers unique

and innovative options that cater to diverse range of tastes and preferences

A plate of sushi rolls garnished with green toppings and orange caviar.

Experience

Our thoughtfully designed space creates the perfect atmosphere for meaningful conversations and culinary discovery.

Plate of noodles topped with green onions and red sauce on a dark marble table.

INGREDIENTS

freshness and craftsmanship come together. We proudly feature premium fish from Japan, fresh quality ingredients, and our signature black rice—creating a unique take on modern sushi. Complement your meal with our diverse sake selection, chosen to bring out the flavors of every dish and offer a true taste of Japan.

Modern restaurant interior with mountain mural and dark furniture.

Reserve Your Table

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Fresh fish fillet and a sharp knife on a wooden cutting board.

Seasonal Ingredients

We honor the natural rhythm of seasons, selecting only the finest ingredients at their peak of perfection.

Modern restaurant interior with mountain mural and dark furniture.

Masterful Technique

Each dish reflects years of dedication to craft, where precision meets creativity in perfect harmony.

Chef preparing rice in a wooden tub at a modern restaurant.

Cultural Bridge

We celebrate the beautiful conversation between Japanese precision and Thai boldness on every plate.

Elegant dining area with a long wooden table and stylish chandelier.

Intimate Setting

Our carefully curated atmosphere invites you to slow down and savor each moment of your culinary journey.

Chef preparing rice in a wooden tub at a modern restaurant.
A plate of assorted sushi including salmon, tuna, and garnishes.
Plate of noodles topped with green onions and red sauce.
Outdoor dining area with tables and umbrellas at a sushi restaurant.